Our Pastrami is seasoned with a flavorful spice mixture that includes curing salt, sea salt, garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. Meat curing time ranges from 7-15 days depending on the brisket size.
Our Pastrami is seasoned with a flavorful spice mixture that includes curing salt, sea salt, garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. Meat curing time ranges from 7-15 days depending on the brisket size.