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Heirloom Boc Choy 250g - TAYYIB - Heirloom - Lahore

Heirloom Boc Choy 250g

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Boc choy is most commonly used in stir-fries and sautés, and those are great applications. A short braise in a flavorful liquid works, too, as does throwing in some baby bok choy leaves or chopped bok choy towards the end of roasting meat or to a pan of roasted vegetables.