- Gluten free multigrain atta, as the name says it all, is gluten-free and made of multigrain.
- It is healthy, can be used as a guilt-free and an alternative to traditional wheat flour roti/chapati.
- It is made from an assortment of whole gluten free grains. It is richer in protein, fibre & phytonutrients.
- It is also better in taste and texture.